Adding a splash of vibrant energy to Grand Cayman’s iconic Seven Mile Beach, Hotel Indigo Grand Cayman recently unveiled its doors. This highly anticipated hotel, a collaboration between IHG Hotels & Resorts and Dart, promises an unparalleled island oasis. Boasting 282 stunning guest rooms with sunrise or sunset ocean views, guests can expect a unique blend of modern luxury, immersive local experiences, and upscale amenities.
A Refined Oasis Awaits at Hotel Indigo Grand Cayman
Hotel Indigo Grand Cayman marks Dart’s second venture with IHG Hotels & Resorts, joining the award-winning Kimpton Seafire Resort + Spa on the same picturesque beachfront.
“We are incredibly excited to share Hotel Indigo Grand Cayman with the world,” shared Steven Andre, the hotel’s General Manager. From the initial design concepts to the final touches, the entire process has been a remarkable journey. Now, with the arrival of our first guests, the true adventure begins as they experience our island paradise.”
Carol Hoeller, Vice President of Global Brand Management for Hotel Indigo, adds, “Hotel Indigo Grand Cayman embodies the essence of our brand’s philosophy – ‘The World’s Neighborhood Hotel.’ We forge meaningful connections with local communities and celebrate their unique flavors. Grand Cayman, with its breathtaking beauty and rich cultural tapestry, marks our inaugural Caribbean location. We can’t wait for guests to discover and cherish the unique story of this exceptional island.”
True to the Hotel Indigo brand identity, each property is as unique as its location. Drawing inspiration from the local culture, Hotel Indigo Grand Cayman aims to immerse guests in authentic experiences and foster genuine connections with the surrounding neighborhood. This philosophy is woven into the very fabric of the hotel, bringing the essence of Grand Cayman to life through its sights, sounds, and flavors.
A Celebration of Grand Cayman Through Design and Art
From the vibrant, seashell-inspired paint colors to the visionary local artwork and subtle nods to Grand Cayman’s maritime heritage, Hotel Indigo Grand Cayman’s design has already garnered critical acclaim. The hotel recently received the Cayman Islands Hotel Architecture Award and the Cayman Islands New Hotel Construction & Design Award for 2023-2024. Farouki Farouki, a renowned architecture and interior design firm from New Orleans, brought their vision to life by focusing on Grand Cayman’s unique culture. The design embodies the island’s lushness through warm and cool color palettes. The art and design pay homage to the island’s natural landscapes, historical figures, and cultural traditions, featuring handcrafted pottery vessels and curated artwork by local Caymanian and Caribbean artists.
Coastal Chic Accommodations for Every Traveler
Hotel Indigo Grand Cayman offers a variety of guest rooms to suit every traveler’s needs, transforming each stay into a restful escape. Each room is designed to be a tranquil haven, blending contemporary comfort with timeless elegance. The 282 guest rooms, including 38 spacious suites, feature thoughtful touches and amenities, many boasting waterfront views and furnished balconies.
Perfect for families, the resort offers spacious Family Suites featuring king beds, bunk beds, separate living and dining areas, two bathrooms, private balconies, and a sofa bed. To accommodate larger families, guests can book adjoining standard rooms, creating a two-bedroom suite that sleeps up to 10 guests.
For the ultimate in luxury, the Presidential Suite offers unparalleled comfort, featuring a dedicated bedroom and living area, a powder room, a separate bath and walk-in shower, a refrigerator, a stocked minibar, and an expansive outdoor living space with breathtaking views of the Caribbean Sea.
A Culinary Journey Awaits at Hotel Indigo Grand Cayman
Hotel Indigo Grand Cayman offers a diverse and exceptional dining experience, ranging from a lively food hall to an exclusive, reservation-only rotating exhibition kitchen. All the restaurants boast an upscale ambiance that celebrates the local culinary scene.
Area Director of Food & Beverage, Imre Maraczi, oversees all dining outlets, bringing a wealth of international experience to ensure a seamless and delightful dining experience for every guest. Executive Chef Massimo De Francesca, an award-winning chef with over 20 years of experience, draws inspiration from Grand Cayman’s multicultural culinary scene to create unique and memorable dishes that showcase local ingredients and traditions. Leading the beverage program is Dominik M. J. Schachtsiek, a renowned industry veteran known for crafting award-winning beverage experiences.
- Catalina Bar & Lounge: This welcoming space serves as the gateway to the hotel’s food hall experience. Catalina Bar & Lounge offers an all-day menu featuring fresh, seasonal island ingredients and vibrant California-inspired cuisine.
- Catalina: Adjacent to the Catalina Bar & Lounge, this refined all-day dining room showcases distinctive Caymanian ingredients prepared in a classic California coastal style.
