Langham Hospitality Group (LHG) emerged as a shining star at the recent Michelin Guide Hong Kong Macau 2024 awards ceremony. The group secured a remarkable five Michelin stars across three of its restaurants, solidifying its position as a global leader in Cantonese culinary excellence. This achievement also marks a historic moment for T’ang Court at The Langham, Hong Kong, which secured a coveted three-star rating for an unprecedented ninth consecutive year – the longest such streak for a Cantonese restaurant in Hong Kong’s three-star category.
A Legacy of Culinary Excellence: T’ang Court Reigns Supreme
T’ang Court’s unwavering commitment to Cantonese culinary heritage has been recognized once again. For nine years running, this iconic restaurant has captivated the Michelin inspectors with its masterful execution of classic Cantonese dishes. Stepping into T’ang Court is like stepping into a bygone era of opulence. Lavish furnishings and an air of refined elegance set the stage for a truly exceptional dining experience. The menu boasts an exquisite selection of Cantonese delicacies, meticulously prepared to highlight the depth and complexity of flavors that this cuisine is renowned for. From the delicate artistry of dim sum to the bold and flavorful signature dishes, T’ang Court offers a true journey for the senses.
Modern Interpretations and Enduring Traditions: Ming Court and Yat Tung Heen Shine
LHG’s triumph wasn’t limited to T’ang Court. Ming Court at Cordis, Hong Kong, also secured a prestigious Michelin star. While Ming Court celebrates the essence of Cantonese cuisine, it injects a touch of contemporary flair into its offerings. Here, classic dishes are reimagined with a focus on seasonal ingredients and innovative culinary techniques. This approach ensures that the dining experience at Ming Court remains fresh and exciting, while still staying true to the heart of Cantonese tradition.
The third Michelin-starred restaurant under the LHG umbrella is Yat Tung Heen at Eaton HK. This family-friendly establishment offers a vibrant and stylish setting inspired by Shanghai’s 1920s taverns. The menu at Yat Tung Heen is a homage to Cantonese classics, presented in a way that caters to a broader audience. Despite the modern ambiance, the soul of Cantonese cuisine remains at the forefront, offering a delightful introduction to this culinary tradition for families and diners of all ages.
A Global Champion of Cantonese Cuisine
LHG’s recent Michelin success extends beyond Hong Kong. In November 2023, the group secured two Michelin stars for Cantonese restaurants at its Shanghai hotels. This brings LHG’s total Michelin star count for Cantonese cuisine to a record-breaking high, solidifying its position as the undisputed leader in this realm on a global scale.
Bob van den Oord, Chief Executive Officer of LHG, expressed his immense pride in these achievements: “Our Michelin star wins demonstrate the ongoing success of our mission to disseminate world-class Cantonese cuisine. Moreover, they illustrate our unwavering commitment to culinary excellence, which extends to all of our hotels globally.”
Celebrate the Stars: Michelin Degustation Menus Await
To commemorate this momentous occasion, all three Michelin-starred restaurants are offering limited-edition Michelin degustation menus. These exclusive menus provide diners with a unique opportunity to experience the very best of Cantonese cuisine, crafted by LHG’s most talented chefs.
Frequently Asked Questions
Q: What is the significance of Langham Hospitality Group’s recent Michelin star win?
A: LHG’s achievement is significant for several reasons. First, T’ang Court’s nine-year streak of three Michelin stars is a record-breaking feat for Cantonese cuisine in Hong Kong. Second, the group’s total of five Michelin stars across three restaurants showcases their unwavering commitment to culinary excellence. Finally, LHG’s success in both Hong Kong and Shanghai highlights its position as a global leader in Cantonese cuisine.
Q: What can diners expect from the Michelin-starred restaurants at Langham Hospitality Group?
A: Each restaurant offers a distinct dining experience. T’ang Court provides a luxurious and traditional setting with a focus on classic Cantonese dishes. Ming Court takes a more contemporary approach, reimagining Cantonese classics with a modern twist. Yat Tung Heen caters to a broader audience with a family-friendly atmosphere and a menu featuring Cantonese favorites.
Q: What distinguishes T’ang Court at The Langham, Hong Kong, from other Cantonese restaurants?
A: T’ang Court stands out for its exquisite ambiance, authentic Cantonese delicacies, and the longest three-star winning streak in Hong Kong.
Q: How does Ming Court at Cordis, Hong Kong, redefine Cantonese cuisine?
A: Ming Court offers a modern interpretation of Cantonese classics, incorporating innovative twists and seasonal ingredients to create a unique culinary experience.
Q: What makes Yat Tung Heen at Eaton HK a family-friendly dining destination?
A: Yat Tung Heen combines timeless Cantonese flavors with high-design interiors inspired by 1920s Shanghai, providing a welcoming atmosphere for families to enjoy authentic cuisine.
