La Maison 1888, the crown jewel of the InterContinental Danang Sun Peninsula Resort, has secured a prestigious Michelin One Star rating, signifying its position at the forefront of Vietnamese fine dining. This momentous achievement was further amplified by the recognition of Toan Nguyen, the resort’s Assistant Sommelier, who received a special Michelin award highlighting young talent.
Michelin Magic: A Star is Born in Danang
La Maison 1888 stands alone as the only Danang restaurant to receive the coveted Michelin Star, placing it among the elite group of just seven Michelin-starred establishments in all of Vietnam. This recognition is a testament to the restaurant’s unwavering commitment to culinary excellence since its inception.
Seif Hamdy, General Manager of the InterContinental Danang Sun Peninsula Resort, expressed his elation: “”Ever since it opened, La Maison 1888 has strived to reach the peak of culinary excellence. So, to receive this important accolade marks a major milestone in our journey.”
He further commended the entire team, particularly Chef Pierre Gagnaire, whose culinary vision and expertise have been instrumental in the restaurant’s success. This Michelin Star not only solidifies La Maison 1888’s position as a premier dining destination but also elevates the resort’s reputation as a haven for epicurean experiences.
A Feast for the Senses: French Finesse Meets Vietnamese Flair
Step into La Maison 1888, and you’ll be transported to a captivating French Indochine-style mansion, courtesy of the renowned architect and interior designer, Bill Bensley. This enchanting setting serves as the backdrop for a culinary journey unlike any other in Vietnam.
The heart of the experience lies in the exquisite cuisine, masterfully crafted by Chef de Cuisine Florian Stein. Chef Stein, known for his creativity and meticulous precision, leads the culinary team alongside the esteemed Chef Pierre Gagnaire. Their collaboration results in a captivating fusion of French gastronomy infused with distinct Vietnamese influences. Each dish is a symphony of flavors, creating an unforgettable epicurean adventure.
To perfectly complement the culinary artistry, La Maison 1888 boasts an exceptional wine program overseen by Beverage Manager and Sommelier Jimmy Chang. The restaurant’s wine cellar, boasting seven consecutive years of Wine Spectator’s Award of Excellence, houses a treasure trove of rare vintages, ensuring the perfect pairing for every palate.
A Rising Star: Toan Nguyen Takes Center Stage
Special recognition was bestowed upon Toan Nguyen, La Maison 1888’s Assistant Sommelier. Nguyen, who has honed his skills for a year, received one of three coveted Michelin awards highlighting young talent within the Vietnamese culinary scene. This recognition underscores La Maison 1888’s dedication to fostering and nurturing the next generation of culinary stars.
A Legacy of Excellence: Beyond the Michelin Star
The Michelin Star is merely the latest in a string of accolades for La Maison 1888. Over the past eleven years, the restaurant has consistently redefined the culinary landscape in Vietnam. It has garnered prestigious awards such as being named one of the “Top 10 World’s Best Restaurants” by CNN and “Top 10 Most Beautiful Restaurants in the World” by Architectural Digest. Additionally, it has secured the coveted “World’s Leading Fine Dining Hotel Restaurant” award by the World Travel Awards.
A Beacon on Vietnam’s Culinary Map: The Michelin Guide Arrives in Danang
The inaugural Michelin Guide for Danang marks a significant milestone, not only for La Maison 1888 but for the entire city. This prestigious guide, first introduced in 1900, meticulously evaluates restaurants based on five core criteria: the chef’s culinary vision, flavor harmony, cooking technique mastery, ingredient quality, and menu consistency. Following the launch of guides for Hanoi and Ho Chi Minh City in 2023, the Danang edition reinforces Vietnam’s burgeoning presence in the global gastronomic arena.
