The biggest difference between a pressure cooker and a regular multicooker is pressure
Xiaomi has introduced the smart electric pressure cooker Mijia, which allows you to cook various food and have 8 different protection degrees quickly.
Xiaomi introduced a smart and fast pressure cooker
You can start cooking through the Mijia app by pressing just one button. The smart pressure cooker is equipped with a 2.5 L bowl, enough to cook eight rice portions.
The biggest difference between a pressure cooker and a regular multicooker is pressure. The Mijia smart electric pressure cooker has a peak pressure of 70 kPa and can raise the boiling point of water to 115 ° C. The high temperature and high pressure make food softer, and the cooking speed is greatly increased.
A conventional rice cooker cooks rice in 40 minutes, and a pressure cooker can cook the same amount of rice in 21 minutes. A typical rice cooker takes 4 hours to cook a piece of meat, while a pressure cooker can do it in 50 minutes. Pork legs are cooked in 3 hours and 1 hour, respectively.
Through the app, you can get recipes with descriptions of ingredients and steps. The electric pressure cooker also has a lidless cooking mode that can be easily removed.
The price of the device is about $ 40.
